U.S. Marine Corps photo by Laurie Pearson/Released 181024-M-DU308-005.JPG
Oct 26, 2018
Lieutenant Colonel Tarrell Giersch, director of Fleet Support Division, tastes a variety of chilis, carefully judging for taste, texture and spice or sweetness during the FSD Annual Chili Cookoff Event held on the Yermo Annex aboard Marine Corps Logistics Base Barstow, Calif., Oct. 24. Of the 19 chili submissions, the four judge panel selected their top three and awarded prizes to those participants.
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