U.S. Marine Corps photo by Keith Hayes/Released 181024-M-TR039-436.JPG
Oct 26, 2018
Josielyn Williams, material handler, Fleet Support Division, accepts the first place prize from Samantha Atkinson, management and program analyst, in the annual FSD Chili Cook-Off at warehouse 406 aboard the Yermo Annex of Marine Corps Logistics Base Barstow. Williams' chili creation "Sriracha " earned her a $50 Visa gift card and some other goodies. The event raises money for the FSD Employee Appreciation Day activities.
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